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Little Known Facts About flakes for breakfast.

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Moderately sweet and cinnamony. Airy texture; sticks to teeth. Comprised of milk proteins and tapioca starch. Sweetened with monk fruit and allulose. Iron is actually a vital component of hemoglobin, a protein present in pink blood cells that aids in the transport of oxygen to your body’s tissues. Great source https://www.brandflakesforbreakfast.com

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