Fragile hoki is best if cooked frozen, except when breading, deep frying or stuffing. Hoki provides a limited shelf existence and may be cooked in just 24 hours right after it thaws. Don’t refreeze. Rinse the cavity extensively under managing water until finally there are no traces of blood https://emilianopamyj.blogdeazar.com/28447797/the-best-side-of-23hoki