A soup noodle with a dim red broth cooked with beef or pork, and dried smoky chilies. Vegetables like cabbage, pickled mustard greens, bean sprouts, cilantro, and fried garlic are added to counterpoint the smoky and tangy taste. Diners can delight in pad ka pow (floor pork with holy basil https://ellens641fjk1.blogoscience.com/profile