Hoki fillets are extended and slender and possess a strip of fat beneath the lateral line. This could be taken out to enhance taste. Unwanted fat-line-out hoki makes an excellent alternate to cod, whiting, pollock and other groundfish species. Defatted blocks are superb for breaded and battered parts. Once https://andersonftgrd.blog-eye.com/28944306/23hoki-fundamentals-explained