Hoki fillets are prolonged and slim and also have a strip of Fats beneath the lateral line. This could be taken off to enhance taste. Excess fat-line-out hoki makes a fantastic option to cod, whiting, pollock and other groundfish species. Defatted blocks are great for breaded and battered parts. https://devinjvhrc.getblogs.net/61333251/not-known-factual-statements-about-23hoki