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About baguette

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4: You location the thumb of your respective non-dominant hand into the opposite stop of the trough, Carefully anchoring the dough in place towards the countertop. Utilizing your other hand, you fold the dough in 50 % above by itself (along with your thumb) and gently seal the back fringe https://zaneqrqnl.dsiblogger.com/61762070/baguette-secrets

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