Italy a sizable eco-friendly olive cultivar mostly developed in Sicily. Often called Castelvetrano olives in the United States, they have a moderate, buttery flavor which makes them well-known table olives, while they are also utilised to provide olive oil. Lagring av opplysninger i brukers kommunikasjonsutstyr, eller å skaffe seg adgang https://pettersenco.no/produkter?tag=Oliven%20og%20Kapers