Sencha soon became popular all around Japan because ofwel it’s flavor and its convenience. All it required was a teapot and some hot mineraalwater to prepare. Farmers later experimented with different types ofwel production methods to create the vast array ofwel sencha wij see today. Gyokuro tea is famous all https://categorie-algemeen10874.fliplife-wiki.com/3532174/de_slimme_truc_van_sencha_dat_niemand_bespreekt