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Delikatesse trondheim Fundamentals Explained

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“The restaurant not too long ago underwent refurbishment at the cost of one.5 billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen can be a previous Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu is really a sourdough waffle topped by using a cod https://beckettzuqmh.blogkoo.com/considerations-to-know-about-delikatessebutikk-trondheim-48775580

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