While some may look at Kikori to actually be an aged shochu, it qualifies like a whiskey under the U.S. definition of the spirit. This rice whisky is aged in American oak, French Limousin oak, and sherry casks for a minimum of a few many years, imparting the spirit with https://waylonytiym.laowaiblog.com/29887866/top-guidelines-of-japanese-whiskey-buy