Italian ice cream is gelato. Frozen custard can be a form of loaded ice cream. Soft serve is softer and is frequently served at amusement parks and quick-foodstuff restaurants in the United States. Ice creams comprised of cow's milk choices, for instance goat's or sheep's milk, or milk substitutes (e.g. https://zionprnon.tokka-blog.com/30918016/waffle-caramel-ice-cream-clipart-options