The Kokko is actually a kamado. A kamado is a ceramic egg-shaped barbecue of Japanese origin. It has started to become Increasingly more common between traditional barbecues as a result of its versatility, together with its ease of use and maintenance. Commercial barbeque grills are typically crafted larger and sturdier https://www.cindersbarbecues.co.uk/cinders/spicy-recipes-to-warm-you-up-before-winter/