I like adding a drop of almond extract into your frosting and a little bit tahini to help keep the equilibrium of sweetness at bay. To make the frosting we'd like butter, smooth pistachio paste, icing sugar, almond extract and a bit tahini. Pistachios: Lightly roasted and salted shelled pistachios https://whatisdubaichocolate74950.blog2freedom.com/32090481/not-known-factual-statements-about-dubai-chocolate-ingredients