Take pleasure in somewhat Latin-Italian fusion by munching on crispy jicama sticks and bright basil. Jicama has a rather sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Components: one/2 medium jicama 1 tablespoons pesto, fresh or prepared The way to prepare: Peel the jicama. https://how-to-build-a-hoglin-far34890.smblogsites.com/33108258/facts-about-most-healthy-milk-revealed