Frost the entire cake (sides and major) with the whipped cream frosting using a spatula. Make use of a piping bag and star idea to decorate the perimeters of your cake with whipped cream if preferred. Decorate with sprinkles as wanted. Return the cake to your freezer for 1-2 https://advicebookmarks.com/story26658808/the-ice-cream-cake-japan-diaries