Make the filling. Chop up the shredded phyllo dough and place it in a pan With all the melted butter above medium heat. Stir till the shredded phyllo is golden and crispy. Once the chocolate is melted, pour it into your chocolate bar molds and Enable the excess drip off https://dubai-chocolate87531.blogunteer.com/33240358/the-basic-principles-of-dubai-choclate