Gundruk: Gundruk is produced by fermenting leafy vegetables like fenugreek and radish. It's usually cooked in earthen pots for max flavour. Sikkim offers ample funds-pleasant stays for lone travelers. Backpacker hostels provide a social ambiance to meet fellow nomads. Regional homestays let an genuine cultural experience although benefiting communities immediately. https://1stlinkdirectory.com/listings13155855/a-review-of-north-sikkim-solo-tour