A: Whilst fresh haddock is scrumptious, it won’t supply precisely the same smoky flavor as smoked haddock. Even so, you may make an identical flavor by grilling or using tobacco the fresh haddock just before cooking. To poach smoked haddock, provide it nearly into a boil on the stove with https://methadoneforsalenearme22013.digiblogbox.com/59256759/5-essential-elements-for-frozen-smoked-haddock-fillets