This is certainly my go-to recipe for traditional Risotto. It is a basic Italian aspect dish with quick-grain rice cooked in inventory right up until it’s creamy. Instead of portobello and white mushrooms, I utilised agaricus augustus mushrooms I foraged!! I also withheld the cheese to Allow the mushroom taste https://andykrvzc.dgbloggers.com/35596155/not-known-details-about-rastoto