High nutritional value and antioxidant properties make chickpea flour a valuable substitute for wheat flour. although its texture-forming abilities are different. The aim of this study was to investigate the possibility of increasing the content of bioactive compounds and antioxidant properties of shortbread cookies by simple partial or complete replacement of wheat flour with chickpe... https://www.bekindtopets.com/super-value-Keychron-M4-Wireless-4K-Mouse-flash-choice/