Present day sort of nigirizushi (握り寿司), consisting of the oblong mound of rice using a slice of fish draped over it, grew to become common in Edo (present-day Tokyo) within the 1820s or 1830s. 1 prevalent Tale on the origin of nigirizushi origins is from the chef Hanaya Yohei (1799–1858), https://boyst135khc3.blogcudinti.com/profile