Once the harvest, the barley is malted and mashed in among the list of Macallan's two mash tuns, a system that usually takes amongst 4 and 8 hrs. Then, the barley is fermented which has a specifically cultured yeast right before getting distilled 2 times in the Macallan's copper-pot stills. https://griffinghheb.elbloglibre.com/37288235/the-ultimate-guide-to-300-yen-no-otsuki-ai