Cats' taste buds have the receptors needed to detect umami. Even so, these receptors consist of molecular variations that make them flavor umami differently from humans. In people, they detect the amino acids glutamic acid and aspartic acid; but in cats, they as an alternative detect inosine monophosphate and histidine. https://franciscoshvhb.blogaritma.com/35636837/how-to-take-care-of-a-cat-uae-things-to-know-before-you-buy