Omakase in 2025 is a time machine, blending Edo-era trust with sci-fi flair. Imagine a Tokyo counter where an AI predicts your perfect nigiri based on past bites, or a Singapore chef serving lab-grown bluefin, indistinguishable from wild. Technology isn’t stealing omakase’s soul—it’s amplifying its magic, ensuring this ancient art https://socialmediamarketing68902.blue-blogs.com/45412355/future-bites-how-technology-and-trends-are-redefining-omakase